YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
Chilled cottage cheese topped with fresh blueberries and hemp hearts, finished with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (2%)
1/2 cup Fresh Blueberries
18 grams Sliced Almonds
1/2 tablespoon Hemp Hearts
1 teaspoon Raw Honey
PREPARATION
Scoop the low-fat cottage cheese into a medium breakfast bowl as your high-protein base.
Rinse the blueberries and pat them dry before scattering them over the cottage cheese.
Sprinkle the hemp hearts evenly across the top to add healthy omega fats and a boost of fiber.
Add the sliced almonds to the bowl to provide a nutty, toasted texture.
Finish the bowl with a light drizzle of raw honey for a touch of natural sweetness.