Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.33 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 2 teaspoons Maple Syrup; 0.5 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh raspberries and a drizzle of velvety almond butter.

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NUTRITION

Protein

36.2g

Fat

10.8g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.33 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

2 teaspoons Maple Syrup

0.5 cup Fresh Raspberries

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the cocoa powder and add the chocolate protein powder to ensure a smooth consistency without clumps.
3
Use a small whisk or spatula to vigorously combine the ingredients until the mixture is uniform and dark chocolate in color.
4
Stir in the maple syrup until fully incorporated.
5
Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the texture to firm up and the flavors to meld.
6
Just before serving, top with the fresh raspberries and finish with a drizzle of creamy almond butter.