Name: Crispy BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Whole wheat tortilla; 4 oz Chicken breast; 2 tbsp Low-sugar BBQ sauce; 2 tbsp Nonfat Greek yogurt; 0.25 tsp Dried dill; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 1 oz Part-skim mozzarella cheese; 0.25 cup Red onion; 0.25 cup Red bell pepper; 1 tbsp Fresh cilantro; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Pizza

Oven-baked whole wheat tortilla topped with shredded chicken and melted mozzarella, finished with a creamy ranch drizzle that provides a refreshing contrast.

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NUTRITION

Protein

51.1g

Fat

12.8g

Carbs

38.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Whole wheat tortilla

4 oz Chicken breast

2 tbsp Low-sugar BBQ sauce

2 tbsp Nonfat Greek yogurt

0.25 tsp Dried dill

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 oz Part-skim mozzarella cheese

0.25 cup Red onion

0.25 cup Red bell pepper

1 tbsp Fresh cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and place the whole wheat tortilla on a large baking sheet.
2
In a small mixing bowl, whisk together the Greek yogurt, dried dill, garlic powder, and onion powder until smooth to create the ranch drizzle.
3
Spread the low-sugar BBQ sauce evenly across the surface of the tortilla, leaving a small border for the crust.
4
Distribute the shredded chicken breast, mozzarella cheese, sliced red onion, and diced bell pepper over the sauce.
5
Bake the pizza for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are golden brown and crisp.
6
Remove from the oven, season with sea salt and black pepper, then drizzle with the prepared ranch sauce and garnish with fresh cilantro before slicing.