YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie with Chia Seeds
Blended silken tofu and vanilla protein powder with chia seeds, creating a thick and satisfying shake with a velvety smooth finish.
INGREDIENTS
150 grams Silken Tofu
40 grams Plant-based Vanilla Protein Powder
10 grams Chia Seeds
150 milliliters Unsweetened Almond Milk
1 teaspoon Vanilla Extract
PREPARATION
Drain any excess liquid from the silken tofu and place it into a high-speed blender.
Add the vanilla protein powder, chia seeds, and vanilla extract to the blender container.
Pour in the unsweetened almond milk.
Blend on high speed for 45-60 seconds until the mixture is completely homogenous and creamy.
Pour into a glass and let it sit for two minutes to allow the chia seeds to slightly thicken the smoothie for a more luxurious texture.