NUTRITION

SERVINGS

INGREDIENTS

5 oz ground pork (93% lean)

2 large eggs

1 oz soba noodles

1.5 cups low-sodium chicken broth

1 tbsp tamari

1 tbsp sriracha

1 tsp fresh ginger

1 clove garlic

1 cup bok choy

0.5 tsp toasted sesame oil

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower in the eggs, and cook for 6.5 minutes before transferring to an ice bath for 5 minutes.

• 2

  Cook the soba noodles in a separate pot of boiling water according to package directions, then drain and rinse with cold water to prevent sticking.

• 3

  In a large saucepan over medium-high heat, brown the ground pork with the sea salt and black pepper until fully cooked and slightly crispy.

• 4

  Stir in the minced garlic, grated ginger, and toasted sesame oil, cooking for 1 minute until the aromatics are fragrant.

• 5

  Pour in the chicken broth, tamari, and sriracha, bringing the mixture to a gentle simmer for 3 minutes to meld the flavors.

• 6

  Add the chopped bok choy to the broth and cook for 2 minutes until the leaves are wilted and the stems are tender-crisp.

• 7

  Place the cooked noodles in a deep bowl, ladle the spicy pork and broth over them, and top with the peeled, halved jammy eggs and sliced green onions.