Name: Zesty Grilled Shrimp and Avocado Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.25 whole avocado; 2 cups arugula; 0.5 cup cherry tomatoes; 0.5 cup cucumber; 1 tbsp extra virgin olive oil; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Grilled Shrimp and Avocado Salad

Succulent shrimp grilled with smoky spices and served over a bed of crisp greens with creamy avocado and a bright citrus vinaigrette.

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NUTRITION

Protein

47.5g

Fat

23.6g

Carbs

13.4g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.25 whole avocado

2 cups arugula

0.5 cup cherry tomatoes

0.5 cup cucumber

1 tbsp extra virgin olive oil

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

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PREPARATION

1
Pat the shrimp dry with paper towels and place them in a small bowl.
2
Season the shrimp with the sea salt, black pepper, garlic powder, and smoked paprika until evenly coated.
3
Heat a grill pan or cast-iron skillet over medium-high heat.
4
Grill the shrimp for 2 to 3 minutes per side until they are pink, opaque, and slightly charred.
5
In a large salad bowl, whisk together the extra virgin olive oil and lime juice to create a simple vinaigrette.
6
Add the arugula, halved cherry tomatoes, and sliced cucumber to the bowl and toss gently to coat with the dressing.
7
Divide the salad onto plates and top with the warm grilled shrimp and fresh avocado slices.