Name: Tender Garlic-Herb Roasted Beef
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 oz Beef sirloin tip roast; 0.5 tbsp Extra virgin olive oil; 2 cloves Garlic; 1 tsp Fresh rosemary; 1 tsp Fresh thyme; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1.5 cups Broccoli florets; 1 cup Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Garlic-Herb Roasted Beef

Lean beef sirloin roasted to perfection with a fragrant garlic-herb rub, served alongside tender charred broccoli and sweet roasted carrots.

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NUTRITION

Protein

50.0g

Fat

16.1g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

5.25 oz Beef sirloin tip roast

0.5 tbsp Extra virgin olive oil

2 cloves Garlic

1 tsp Fresh rosemary

1 tsp Fresh thyme

0.5 tsp Sea salt

0.25 tsp Black pepper

1.5 cups Broccoli florets

1 cup Carrots

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PREPARATION

1
Preheat oven to 400°F.
2
Mince garlic and finely chop rosemary and thyme.
3
In a small bowl, whisk together olive oil, minced garlic, rosemary, thyme, salt, and pepper.
4
Rub the herb oil mixture evenly over the beef sirloin roast.
5
Place beef on a parchment-lined baking sheet and roast for 15 minutes.
6
Arrange broccoli florets and carrot slices around the beef, tossing them in the pan juices.
7
Continue roasting for 15-20 minutes until the beef reaches an internal temperature of 135°F for medium-rare.
8
Let the beef rest for 10 minutes before slicing thinly against the grain.