Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tsp Olive oil; 1 tbsp Coconut aminos; 1 tsp Honey; 0.25 tsp Ground ginger; 0.25 tsp Garlic powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 1 tsp Sesame seeds

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets brushed with a sticky ginger-honey glaze, served alongside crisp-tender asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

44.8g

Fat

28.2g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Olive oil

1 tbsp Coconut aminos

1 tsp Honey

0.25 tsp Ground ginger

0.25 tsp Garlic powder

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
Snap off the woody ends of the asparagus spears and place them on one side of the baking sheet, tossing with olive oil, sea salt, and black pepper.
3
In a small glass bowl, whisk together the coconut aminos, honey, ground ginger, and garlic powder until the glaze is smooth and well-combined.
4
Pat the salmon fillet dry with a paper towel and place it on the other side of the baking sheet, then brush half of the glaze over the top and sides.
5
Roast in the center of the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender.
6
Remove from the oven, brush the remaining glaze over the hot salmon for a glossy finish, and sprinkle with sesame seeds before serving.