YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Protein-packed eggs scrambled with creamy cottage cheese and fresh spinach, served alongside golden-brown turkey bacon for a savory, satisfying crunch.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the turkey bacon from the pan and set aside on a paper towel-lined plate.
In the same skillet, add the avocado oil and the fresh spinach, sautéing until the leaves are just wilted.
While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is uniform.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Cook over medium-low heat, stirring gently with a spatula, until the eggs are set but still moist and fluffy.
Toast the sprouted grain bread until golden brown.
Plate the scramble alongside the crispy turkey bacon and the toasted sprouted bread, seasoning with a pinch of black pepper if desired.