YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla and layered with fresh mixed berries, topped with slivered almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the nonfat Greek yogurt in a small bowl and whisk in the vanilla extract until smooth.
In a tall glass or mason jar, layer half of the yogurt mixture at the bottom.
Add half of the mixed berries on top of the yogurt layer.
Repeat the layers with the remaining yogurt and berries.
Garnish the top with slivered almonds for a delightful crunch.
Serve immediately or chill for 30 minutes to let the flavors meld.