Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Whisked Greek yogurt and vanilla protein layered with vibrant mixed berries, topped with hemp hearts and toasted almonds for a satisfying crunch.

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NUTRITION

340kcal
Protein
41.6g
Fat
10.3g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tbsp Hemp Hearts

1 tbsp Slivered Almonds

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PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Stir in the vanilla protein powder until the mixture is smooth and creamy.

  • 3

    Layer half of the yogurt mixture into a glass followed by a handful of mixed berries.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Top with hemp hearts and slivered almonds before serving.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Whisked Greek yogurt and vanilla protein layered with vibrant mixed berries, topped with hemp hearts and toasted almonds for a satisfying crunch.

NUTRITION

340kcal
Protein
41.6g
Fat
10.3g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tbsp Hemp Hearts

1 tbsp Slivered Almonds

PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Stir in the vanilla protein powder until the mixture is smooth and creamy.

  • 3

    Layer half of the yogurt mixture into a glass followed by a handful of mixed berries.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Top with hemp hearts and slivered almonds before serving.