Name: Creamy Ricotta Stuffed Shells with Zesty Marinara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz ground turkey; 0.25 cup ricotta cheese; 3 pieces jumbo pasta shells; 0.5 cup marinara sauce; 1 cup baby spinach; 1 large egg white; 1 tbsp parmesan cheese; 1 clove garlic; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

Creamy Ricotta Stuffed Shells with Zesty Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Stuffed Shells with Zesty Marinara

Jumbo pasta shells stuffed with a savory ricotta and spinach blend, baked in a zesty meat sauce until the cheese is bubbly and golden.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.2g

Fat

19.7g

Carbs

49.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz ground turkey

0.25 cup ricotta cheese

3 pieces jumbo pasta shells

0.5 cup marinara sauce

1 cup baby spinach

1 large egg white

1 tbsp parmesan cheese

1 clove garlic

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 375°F.
2
Cook jumbo pasta shells in boiling salted water until al dente, then drain and set aside.
3
In a non-stick skillet, brown the ground turkey with minced garlic and oregano until no longer pink.
4
Stir the marinara sauce into the turkey and simmer for 2 minutes to create a zesty meat sauce.
5
In a medium bowl, mix the ricotta cheese, egg white, chopped baby spinach, sea salt, and black pepper.
6
Fill each cooked shell generously with the ricotta and spinach mixture.
7
Pour half of the meat sauce into a small baking dish and arrange the stuffed shells on top.
8
Spoon the remaining sauce over the shells, sprinkle with parmesan, and bake for 15-20 minutes until piping hot.