YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Chilled non-fat Greek yogurt whipped with vanilla protein and topped with juicy mixed berries and slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
21 grams Slivered Almonds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to avoid clumps.
Whisk vigorously until the yogurt is smooth and the powder is fully incorporated.
Transfer the mixture to a serving bowl.
Wash and pat dry the mixed berries, then arrange them over the yogurt.
Scatter the slivered almonds on top for texture.
Serve immediately while chilled.