YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs whisked with creamy cottage cheese and fresh spinach, served alongside crispy turkey bacon and buttery sliced avocado.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
2 slices Uncured Turkey Bacon
1 cup Baby Spinach
1 tsp Avocado Oil
1/2 small Avocado
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crispy on both sides.
While the bacon is cooking, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.
Remove the crispy turkey bacon from the skillet and set it aside on a paper towel-lined plate.
Add the avocado oil to the same skillet, then toss in the baby spinach and sauté for about 1 minute until just wilted.
Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the wilted spinach.
Gently stir the eggs with a silicone spatula, pushing them from the edges toward the center until they are set but still moist and fluffy.
Transfer the scramble to a plate and serve immediately with the turkey bacon and fresh avocado slices on the side.