YOUR SOLIN GENERATED RECIPE
Fudgy Double Chocolate Brownie Squares
Baked protein brownies featuring a rich blend of cacao and Greek yogurt for a velvety texture that melts in your mouth.
INGREDIENTS
1 scoop chocolate whey protein powder
0.5 cup nonfat plain Greek yogurt
0.5 cup liquid egg whites
0.25 cup oat flour
2 tbsp unsweetened cacao powder
1 tbsp semi-sweet chocolate chips
1 tsp vanilla extract
0.5 tsp baking powder
0.13 tsp sea salt
PREPARATION
Preheat oven to 350°F and grease a 6x6-inch baking dish.
In a medium bowl, whisk the protein powder, oat flour, cacao powder, baking powder, and sea salt.
Add the Greek yogurt, egg whites, and vanilla extract, stirring until the batter is smooth and dark.
Fold in the chocolate chips and transfer the mixture to the prepared dish.
Bake for 18 to 22 minutes until the edges are firm but the center remains slightly soft.
Allow the brownies to cool completely before cutting into four large squares.