Name: Fudgy Double Chocolate Brownie Squares
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup nonfat Greek yogurt; 1.5 scoop chocolate whey protein powder; 1 large egg; 2 tbsp unsweetened cacao powder; 2 tbsp oat flour; 1 tbsp dark chocolate chips; 0.5 tsp baking powder; 0.5 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fudgy Double Chocolate Brownie Squares

Baked protein-rich brownie squares made with Greek yogurt and dark chocolate, offering a decadent and velvety texture in every bite.

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NUTRITION

Protein

57.5g

Fat

14.5g

Carbs

41.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup nonfat Greek yogurt

1.5 scoop chocolate whey protein powder

1 large egg

2 tbsp unsweetened cacao powder

2 tbsp oat flour

1 tbsp dark chocolate chips

0.5 tsp baking powder

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small 6x6 inch baking dish with a touch of coconut oil.
2
In a medium mixing bowl, whisk together the egg, Greek yogurt, and vanilla extract until the mixture is completely smooth and combined.
3
Add the chocolate protein powder, cacao powder, oat flour, baking powder, and sea salt to the wet ingredients.
4
Stir the mixture with a spatula until a thick, uniform brownie batter forms.
5
Gently fold in the dark chocolate chips to ensure they are evenly distributed throughout the batter.
6
Spread the batter into the prepared baking dish, smoothing the top with your spatula to ensure even baking.
7
Bake for 15 to 18 minutes, or until the edges are firm and the center is just set to the touch.
8
Remove from the oven and allow the brownies to cool in the pan for at least 10 minutes before slicing into squares.