Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 0.25 cup black beans; 2 small corn tortillas; 1 tsp olive oil; 0.5 cup bell peppers; 0.25 cup red onion; 1 tsp chipotle powder; 0.5 tsp garlic powder; 0.25 tsp sea salt; 1 tbsp lime juice; 1 tbsp cilantro

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Sautéed chicken and earthy black beans tossed in a smoky chipotle glaze, served in warm corn tortillas with crisp peppers and a zesty squeeze of lime.

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NUTRITION

Protein

43.5g

Fat

11g

Carbs

50.1g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.25 cup black beans

2 small corn tortillas

1 tsp olive oil

0.5 cup bell peppers

0.25 cup red onion

1 tsp chipotle powder

0.5 tsp garlic powder

0.25 tsp sea salt

1 tbsp lime juice

1 tbsp cilantro

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and thinly slice the bell peppers and red onion.
2
Heat the olive oil in a large skillet over medium-high heat until shimmering.
3
Add the diced chicken to the skillet and cook for 5-6 minutes, stirring occasionally until golden brown and fully cooked.
4
Add the bell peppers and red onion to the pan, sautéing for 3-4 minutes until they reach a tender-crisp consistency.
5
Stir in the rinsed black beans, chipotle powder, garlic powder, and sea salt, cooking for an additional 2 minutes to allow the spices to bloom.
6
Warm the corn tortillas in a separate dry skillet over medium heat for 30 seconds per side until soft and pliable.
7
Fill the warm tortillas with the chicken and bean mixture, then finish with a splash of fresh lime juice and a sprinkle of chopped cilantro.