YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt Bowl with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and topped with fresh berries, finished with a sprinkle of toasted almonds for a satisfying crunch.
INGREDIENTS
170g 2% Greek Yogurt
10g Vanilla Whey Protein Powder
1/2 cup Mixed Berries
15g Sliced Almonds
1 tablespoon Chia Seeds
1 teaspoon Honey
PREPARATION
Place the Greek yogurt in a medium serving bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and silky.
Wash and pat dry the mixed berries, then arrange them neatly over the yogurt base.
Sprinkle the sliced almonds and chia seeds evenly across the top for texture.
Finish by drizzling the honey over the berries and nuts for a touch of natural sweetness.