NUTRITION

SERVINGS

INGREDIENTS

6 oz shrimp

1 oz brown rice noodles

1 cup zucchini noodles

1 large egg

1 tsp toasted sesame oil

1 tbsp tamari

1 tbsp lime juice

1 tsp honey

0.5 tsp red chili flakes

0.25 cup bean sprouts

2 tbsp green onions

1 tbsp crushed peanuts

1 clove garlic

PREPARATION

• 1

  Place the brown rice noodles in a bowl of hot water and soak for 10 minutes until softened, then drain and set aside.

• 2

  In a small jar, whisk together the tamari, lime juice, honey, and red chili flakes to create the pad thai sauce.

• 3

  Heat the sesame oil in a large wok or non-stick skillet over medium-high heat.

• 4

  Add the minced garlic and shrimp to the skillet, sautéing for 2-3 minutes until the shrimp are pink and opaque.

• 5

  Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble it quickly until just set.

• 6

  Add the soaked rice noodles, zucchini noodles, and the prepared sauce to the pan, tossing everything together for 2 minutes until the zucchini is slightly tender and noodles are coated.

• 7

  Fold in the bean sprouts and green onions, then remove from heat.

• 8

  Serve immediately topped with crushed peanuts and an extra squeeze of lime.