Protein Cheesecake with Greek Yogurt and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cheesecake with Greek Yogurt and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Protein Cheesecake with Greek Yogurt and Mixed Berries

Baked Greek yogurt and vanilla protein cheesecake topped with a warm mixed berry compote, finished with a luscious velvety texture.

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NUTRITION

344kcal
Protein
39.6g
Fat
9.5g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1.5 ounces Neufchatel Cheese

15 grams Vanilla Whey Protein Powder

0.25 cup Liquid Egg Whites

0.75 cup Mixed Berries

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PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small ramekin or 4-inch springform pan.

  • 2

    In a medium bowl, whisk together the Greek yogurt, softened Neufchatel cheese, vanilla protein powder, and liquid egg whites until the batter is completely smooth and free of lumps.

  • 3

    Pour the mixture into the prepared pan and smooth the top with a spatula.

  • 4

    Bake for 25-30 minutes until the edges are firm and set, but the center still has a slight jiggle.

  • 5

    Remove from the oven and let cool at room temperature, then transfer to the refrigerator for at least 2 hours to set fully.

  • 6

    While the cheesecake is chilling, place the mixed berries in a small saucepan over medium heat and simmer until they break down into a thick, bubbly sauce.

  • 7

    Spoon the warm berry compote over the chilled cheesecake just before serving.

Protein Cheesecake with Greek Yogurt and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cheesecake with Greek Yogurt and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Protein Cheesecake with Greek Yogurt and Mixed Berries

Baked Greek yogurt and vanilla protein cheesecake topped with a warm mixed berry compote, finished with a luscious velvety texture.

NUTRITION

344kcal
Protein
39.6g
Fat
9.5g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1.5 ounces Neufchatel Cheese

15 grams Vanilla Whey Protein Powder

0.25 cup Liquid Egg Whites

0.75 cup Mixed Berries

PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small ramekin or 4-inch springform pan.

  • 2

    In a medium bowl, whisk together the Greek yogurt, softened Neufchatel cheese, vanilla protein powder, and liquid egg whites until the batter is completely smooth and free of lumps.

  • 3

    Pour the mixture into the prepared pan and smooth the top with a spatula.

  • 4

    Bake for 25-30 minutes until the edges are firm and set, but the center still has a slight jiggle.

  • 5

    Remove from the oven and let cool at room temperature, then transfer to the refrigerator for at least 2 hours to set fully.

  • 6

    While the cheesecake is chilling, place the mixed berries in a small saucepan over medium heat and simmer until they break down into a thick, bubbly sauce.

  • 7

    Spoon the warm berry compote over the chilled cheesecake just before serving.