Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups 2% Plain Greek Yogurt; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Hemp Hearts; 0.25 teaspoon Ground Cinnamon

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh raspberries and blueberries, topped with a drizzle of creamy almond butter and a sprinkle of nutty hemp hearts.

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NUTRITION

Protein

32g

Fat

16.7g

Carbs

34.1g

SERVINGS

1 serving

INGREDIENTS

1.15 cups 2% Plain Greek Yogurt

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Hemp Hearts

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
Place the Greek yogurt into a medium serving bowl.
2
Stir in the ground cinnamon until well combined for a hint of warmth.
3
Wash and pat dry the mixed berries, then arrange them over the yogurt.
4
Warm the almond butter slightly if needed to reach a pourable consistency, then drizzle it over the top.
5
Finish by sprinkling the hemp hearts over the parfait for a boost of healthy fats and texture.