Silky Protein Chocolate Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Peanut Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a luscious swirl of creamy natural peanut butter.

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NUTRITION

331kcal
Protein
40.4g
Fat
13g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Natural Peanut Butter

1 teaspoon Maple Syrup

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and no lumps remain.

  • 3

    Stir in the maple syrup to balance the bitterness of the cocoa.

  • 4

    Warm the peanut butter in the microwave for 10-15 seconds until it reaches a slightly runny consistency.

  • 5

    Drizzle the peanut butter over the chocolate pudding and use a knife to gently swirl it through the mixture.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the texture to set before serving.

Silky Protein Chocolate Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Peanut Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a luscious swirl of creamy natural peanut butter.

NUTRITION

331kcal
Protein
40.4g
Fat
13g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Natural Peanut Butter

1 teaspoon Maple Syrup

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and no lumps remain.

  • 3

    Stir in the maple syrup to balance the bitterness of the cocoa.

  • 4

    Warm the peanut butter in the microwave for 10-15 seconds until it reaches a slightly runny consistency.

  • 5

    Drizzle the peanut butter over the chocolate pudding and use a knife to gently swirl it through the mixture.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the texture to set before serving.