YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef seasoned with garlic and onion, served over a bed of crisp shredded lettuce and drizzled with a tangy, creamy house-made special sauce.
INGREDIENTS
8 oz ground beef (93% lean)
0.5 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
2 cup romaine lettuce
0.25 cup red onion
0.25 cup dill pickles
2 tbsp plain Greek yogurt
1 tsp yellow mustard
1 tsp avocado oil mayonnaise
1 tsp pickle juice
0.25 tsp smoked paprika
1 tsp toasted sesame seeds
PREPARATION
Place a large skillet over medium-high heat and add the ground beef, breaking it apart with a spatula as it cooks.
Once the beef is fully browned and cooked through, drain any excess fat from the pan.
Season the beef with the sea salt, black pepper, and garlic powder, stirring well to combine, then remove from heat.
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, avocado oil mayonnaise, pickle juice, and smoked paprika until the sauce is smooth and creamy.
Arrange the shredded romaine lettuce in a large serving bowl as the base.
Top the lettuce with the warm seasoned beef, diced red onions, and chopped dill pickles.
Drizzle the prepared special sauce over the entire bowl and garnish with toasted sesame seeds before serving.