Name: Golden Saffron Seafood Paella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 4 oz Mussels; 0.25 cup Bomba rice; 0.5 tbsp Extra virgin olive oil; 0.25 cup Yellow onion; 1 clove Garlic; 0.25 cup Red bell pepper; 0.25 cup Tomato puree; 0.75 cup Seafood broth; 1 pinch Saffron threads; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley; 1 wedge Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Saffron Seafood Paella

Saffron-infused rice simmered with succulent shrimp and mussels, creating a vibrant and aromatic seafood feast with a crisp, toasted bottom layer.

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NUTRITION

Protein

57.6g

Fat

11.8g

Carbs

58.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

4 oz Mussels

0.25 cup Bomba rice

0.5 tbsp Extra virgin olive oil

0.25 cup Yellow onion

1 clove Garlic

0.25 cup Red bell pepper

0.25 cup Tomato puree

0.75 cup Seafood broth

1 pinch Saffron threads

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

1 wedge Lemon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat olive oil in a wide skillet over medium heat.
2
Sauté onion, bell pepper, and garlic until softened and fragrant.
3
Stir in tomato puree, smoked paprika, salt, and pepper, cooking for 2 minutes.
4
Add dry rice, stirring to coat each grain with the tomato mixture.
5
Pour in broth and saffron; bring to a boil, then reduce to a simmer without stirring.
6
Arrange shrimp and mussels on top of the rice during the last 8-10 minutes of cooking.
7
Cover and cook until rice is tender, liquid is absorbed, and mussels have opened.
8
Garnish with fresh parsley and serve with a bright lemon wedge.