Name: Creamy Greek Yogurt Protein Mousse with Chopped Chicken and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Greek Yogurt (2%); 65g Roasted Chicken Breast, finely minced; 20g Slivered Almonds; 1 tsp Lemon Zest; 1 pinch Sea Salt

Creamy Greek Yogurt Protein Mousse with Chopped Chicken and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Chopped Chicken and Almonds

Chilled whipped Greek yogurt folded with tender minced chicken and toasted almonds, finished with a hint of lemon zest and a crunch of sea salt.

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NUTRITION

Protein

41.3g

Fat

15.6g

Carbs

11g

SERVINGS

1 serving

INGREDIENTS

170g Greek Yogurt (2%)

65g Roasted Chicken Breast, finely minced

20g Slivered Almonds

1 tsp Lemon Zest

1 pinch Sea Salt

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PREPARATION

1
Mince the cooked chicken breast very finely until it reaches a near-paste consistency to ensure a smooth mousse texture.
2
Place the Greek yogurt in a medium bowl and whisk vigorously for 1-2 minutes until it becomes light and airy.
3
Gently fold the minced chicken and lemon zest into the whipped yogurt until well combined.
4
Toast the slivered almonds in a small dry skillet over medium heat for 3 minutes until fragrant and golden brown.
5
Transfer the yogurt mousse to a serving dish and top with the toasted almonds and a light sprinkle of sea salt.