Grilled Steak and Roasted Potato Bowl with Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Roasted Potato Bowl with Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Roasted Potato Bowl with Broccoli

Tender top sirloin grilled with garlic and herbs, paired with crispy roasted red potatoes and charred broccoli florets.

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NUTRITION

402kcal
Protein
43.1g
Fat
12.1g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

140g Red Potatoes

150g Broccoli Florets

1 tsp Extra Virgin Olive Oil

Garlic powder, salt, pepper, and dried rosemary to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Dice the red potatoes into small, even cubes and toss them with half the olive oil, salt, pepper, and dried rosemary.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until they are golden and crispy.

  • 4

    Season the top sirloin steak generously with salt, pepper, and garlic powder.

  • 5

    Heat a grill or cast-iron skillet over medium-high heat and cook the steak for 4-5 minutes per side for medium-rare.

  • 6

    Transfer the steak to a cutting board and let it rest for 5 minutes before slicing against the grain.

  • 7

    While the steak rests, toss the broccoli florets in a hot pan with the remaining oil and a splash of water, covering for 3-4 minutes to steam-char.

  • 8

    Assemble the bowl by placing the roasted potatoes at the base and topping with the sliced steak and charred broccoli.

Grilled Steak and Roasted Potato Bowl with Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Roasted Potato Bowl with Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Roasted Potato Bowl with Broccoli

Tender top sirloin grilled with garlic and herbs, paired with crispy roasted red potatoes and charred broccoli florets.

NUTRITION

402kcal
Protein
43.1g
Fat
12.1g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

140g Red Potatoes

150g Broccoli Florets

1 tsp Extra Virgin Olive Oil

Garlic powder, salt, pepper, and dried rosemary to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Dice the red potatoes into small, even cubes and toss them with half the olive oil, salt, pepper, and dried rosemary.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until they are golden and crispy.

  • 4

    Season the top sirloin steak generously with salt, pepper, and garlic powder.

  • 5

    Heat a grill or cast-iron skillet over medium-high heat and cook the steak for 4-5 minutes per side for medium-rare.

  • 6

    Transfer the steak to a cutting board and let it rest for 5 minutes before slicing against the grain.

  • 7

    While the steak rests, toss the broccoli florets in a hot pan with the remaining oil and a splash of water, covering for 3-4 minutes to steam-char.

  • 8

    Assemble the bowl by placing the roasted potatoes at the base and topping with the sliced steak and charred broccoli.