Name: Silky Protein Greek Yogurt Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Monk Fruit Sweetener

Silky Protein Greek Yogurt Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt Mousse with Mixed Berries

Whipped Greek yogurt folded with vanilla protein and creamy almond butter, topped with a handful of juicy mixed berries for a velvety finish.

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NUTRITION

Protein

40.0g

Fat

10.8g

Carbs

33.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Place the Greek yogurt and almond butter in a medium mixing bowl.
2
Sift in the vanilla protein powder and monk fruit sweetener to ensure a smooth consistency without clumps.
3
Use a whisk or hand mixer to beat the mixture for approximately 1-2 minutes until it becomes light and airy.
4
Gently fold in half of the mixed berries using a spatula.
5
Transfer the mousse to a chilled serving bowl and top with the remaining berries.
6
Place in the refrigerator for at least 15 minutes to allow the mousse to set before serving.