YOUR SOLIN GENERATED RECIPE
Golden Grilled Caprese Sandwich
Pan-seared sourdough layered with juicy grilled chicken, melted mozzarella, and fragrant basil for a satisfyingly crisp and golden finish.
INGREDIENTS
2 slices sourdough bread
4 oz grilled chicken breast
1 oz fresh mozzarella cheese
2 slices tomato
4 leaves fresh basil
1 tsp extra virgin olive oil
1 tsp balsamic glaze
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat a non-stick skillet over medium heat and add the extra virgin olive oil.
Lay one slice of sourdough bread in the skillet.
Layer the sliced grilled chicken breast evenly over the bread slice.
Top the chicken with fresh mozzarella cheese, tomato slices, and fresh basil leaves.
Sprinkle with sea salt and black pepper, then drizzle with balsamic glaze.
Place the second slice of sourdough on top to close the sandwich.
Grill for 3-4 minutes per side, pressing down gently with a spatula, until the bread is golden brown and the cheese is fully melted.
Remove from heat, slice diagonally, and serve immediately.