Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 tsp olive oil; 1 tbsp lemon juice; 1 clove garlic; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup asparagus; 1 cup zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Fresh salmon fillets grilled to perfection with a zesty lemon-herb marinade, served alongside charred asparagus and tender zucchini for a bright and citrusy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.8g

Fat

27.3g

Carbs

11.6g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 tsp olive oil

1 tbsp lemon juice

1 clove garlic

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 cup asparagus

1 cup zucchini

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, sea salt, and black pepper.
3
Brush the marinade generously over the salmon fillet and the prepared vegetables.
4
Place the salmon on the grill skin-side down and cook for 4-5 minutes per side until the fish is opaque and flakes easily with a fork.
5
Add the asparagus and sliced zucchini to the grill during the last 5 minutes of cooking, turning occasionally until tender and lightly charred.
6
Remove from heat and serve the salmon immediately with the grilled vegetables and an extra squeeze of fresh lemon if desired.