Name: Creamy Golden Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Chickpea pasta elbows; 3 oz Cooked chicken breast; 0.25 cup Non-fat Greek yogurt; 0.5 oz Sharp cheddar cheese; 1 tbsp Nutritional yeast; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.13 tsp Black pepper; 1 tbsp Unsweetened almond milk; 1 cup Broccoli florets

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Golden Baked Macaroni and Cheese

Tender chickpea pasta and shredded chicken baked in a velvety yogurt-cheese sauce, finished with a golden nutritional yeast crust for a satisfying crunch.

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NUTRITION

Protein

54.3g

Fat

11.4g

Carbs

47.9g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea pasta elbows

3 oz Cooked chicken breast

0.25 cup Non-fat Greek yogurt

0.5 oz Sharp cheddar cheese

1 tbsp Nutritional yeast

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.13 tsp Black pepper

1 tbsp Unsweetened almond milk

1 cup Broccoli florets

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PREPARATION

1
Preheat your oven to 375°F (190°C) and lightly grease a small oven-safe baking dish.
2
Bring a pot of salted water to a boil and cook the chickpea pasta according to package directions, then drain.
3
While the pasta cooks, steam the broccoli florets until they are tender-crisp.
4
In a medium mixing bowl, whisk together the Greek yogurt, almond milk, garlic powder, onion powder, sea salt, black pepper, and half of the nutritional yeast.
5
Fold the cooked pasta, shredded chicken, and steamed broccoli into the yogurt mixture until everything is thoroughly coated.
6
Transfer the mixture to the prepared baking dish and sprinkle the shredded cheddar cheese and remaining nutritional yeast over the top.
7
Bake for 10-12 minutes until the cheese is melted and the edges are bubbling and golden.