Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1 cup shredded Green Cabbage; 1/2 cup shredded Red Cabbage; 1/4 cup shredded Carrots; 2 tsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 1/2 tsp Honey; 1 tbsp Sliced Almonds

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast marinated in lemon and oregano, grilled and served over a vibrant cabbage mix tossed in a zesty vinaigrette with toasted almonds.

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NUTRITION

Protein

39.2g

Fat

14.6g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Red Cabbage

1/4 cup shredded Carrots

2 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1/2 tsp Honey

1 tbsp Sliced Almonds

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PREPARATION

1
Place the chicken breast between two sheets of parchment paper and pound to an even thickness.
2
Season the chicken with salt, pepper, and a pinch of dried oregano.
3
Heat a grill or grill pan over medium-high heat and cook the chicken for 5-6 minutes per side until the internal temperature reaches 165°F.
4
In a large bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and honey to create the dressing.
5
Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss thoroughly to coat in the dressing.
6
Let the chicken rest for 3 minutes before slicing it into strips.
7
Plate the cabbage slaw and top with the sliced grilled chicken.
8
Garnish with sliced almonds for added crunch.