Name: Zesty Hawaiian Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ahi tuna; 0.25 cup Cooked jasmine rice; 0.25 cup Shelled edamame; 0.25 whole Avocado; 1 cup Cucumber; 2 whole Radishes; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 tbsp Green onions; 0.5 tsp Black sesame seeds; 1 tsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Hawaiian Tuna Poke Bowl

Fresh ahi tuna marinated in a zesty citrus-tamari sauce, served over a bed of jasmine rice with creamy avocado and crisp radishes.

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NUTRITION

Protein

41.9g

Fat

16.7g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Ahi tuna

0.25 cup Cooked jasmine rice

0.25 cup Shelled edamame

0.25 whole Avocado

1 cup Cucumber

2 whole Radishes

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 tbsp Green onions

0.5 tsp Black sesame seeds

1 tsp Lime juice

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into even 1/2-inch cubes.
2
In a small glass bowl, whisk together the coconut aminos, toasted sesame oil, lime juice, and freshly grated ginger.
3
Add the tuna cubes to the marinade, tossing gently to coat, and let it marinate in the refrigerator for 5 to 10 minutes.
4
Place the cooked jasmine rice in the center of a serving bowl.
5
Thinly slice the cucumber and radishes, and cube the avocado.
6
Arrange the marinated tuna, edamame, cucumber, radishes, and avocado in sections around the rice.
7
Drizzle any remaining marinade over the bowl and garnish with sliced green onions and black sesame seeds.