Name: Crispy Chili-Lime Ground Chicken Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground chicken; 0.25 tbsp extra virgin olive oil; 0.5 cup red onion; 1 cup bell peppers; 1 tsp chili powder; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 1 tbsp fresh cilantro

Crispy Chili-Lime Ground Chicken Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Ground Chicken Skillet

Pan-seared ground chicken and colorful bell peppers tossed in a zesty chili-lime glaze for a vibrant, sizzled finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.8g

Fat

24.8g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

8 oz ground chicken

0.25 tbsp extra virgin olive oil

0.5 cup red onion

1 cup bell peppers

1 tsp chili powder

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until shimmering.
2
Add the ground chicken to the skillet, breaking it into small crumbles with a spatula while it browns.
3
Continue cooking the chicken until it develops a golden, crispy texture on the edges.
4
Toss in the diced red onion and bell peppers, sautéing for 3-4 minutes until they are slightly softened.
5
Season the mixture with chili powder, garlic powder, sea salt, and black pepper, stirring to coat every piece.
6
Pour in the lime juice to deglaze the pan, stirring to incorporate any flavorful bits stuck to the bottom.
7
Remove from heat and stir in the fresh cilantro before serving warm.