YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of sliced almonds for a toasted crunch.
INGREDIENTS
1 cup Plain Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and the powder is fully incorporated.
Rinse the mixed berries and pat them dry with a paper towel to prevent excess moisture from thinning the yogurt.
Begin assembly by spooning half of the protein-infused yogurt into the bottom of a glass or mason jar.
Add a generous layer of fresh berries followed by the remaining yogurt mixture.
Top the parfait with the sliced almonds just before eating to ensure a toasted crunch in every bite.