Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats soaked in a velvety strawberry-vanilla cream, layered with fresh berries for a bright and satisfying morning treat.

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NUTRITION

529kcal
Protein
52.2g
Fat
10.4g
Carbs
60.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp maple syrup

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PREPARATION

  • 1

    Wash and hull the strawberries, then finely dice half of them and slice the remaining half for topping.

  • 2

    In a medium glass jar or airtight container, whisk together the Greek yogurt, vanilla protein powder, almond milk, vanilla extract, and maple syrup until the mixture is smooth and combined.

  • 3

    Fold in the rolled oats and chia seeds, ensuring all the dry ingredients are fully submerged in the liquid.

  • 4

    Gently stir in the diced strawberries to distribute them throughout the oat mixture.

  • 5

    Seal the container and place it in the refrigerator to soak for at least 4 hours, or ideally overnight.

  • 6

    Before serving, give the oats a quick stir and top with the remaining sliced strawberries.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats soaked in a velvety strawberry-vanilla cream, layered with fresh berries for a bright and satisfying morning treat.

NUTRITION

529kcal
Protein
52.2g
Fat
10.4g
Carbs
60.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp maple syrup

PREPARATION

  • 1

    Wash and hull the strawberries, then finely dice half of them and slice the remaining half for topping.

  • 2

    In a medium glass jar or airtight container, whisk together the Greek yogurt, vanilla protein powder, almond milk, vanilla extract, and maple syrup until the mixture is smooth and combined.

  • 3

    Fold in the rolled oats and chia seeds, ensuring all the dry ingredients are fully submerged in the liquid.

  • 4

    Gently stir in the diced strawberries to distribute them throughout the oat mixture.

  • 5

    Seal the container and place it in the refrigerator to soak for at least 4 hours, or ideally overnight.

  • 6

    Before serving, give the oats a quick stir and top with the remaining sliced strawberries.