Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein powder chilled until set, topped with creamy almond butter and toasted almond slivers.

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NUTRITION

349kcal
Protein
41.2g
Fat
15g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Casein Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 tablespoon Sliced Almonds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until it is completely smooth and no clumps of powder remain.

  • 3

    Gently swirl in the almond butter to create rich ribbons of flavor throughout the base.

  • 4

    Place the bowl in the refrigerator for at least 30 minutes to allow the casein to thicken into a silky pudding consistency.

  • 5

    Top with the sliced almonds just before serving for a satisfying crunch.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein powder chilled until set, topped with creamy almond butter and toasted almond slivers.

NUTRITION

349kcal
Protein
41.2g
Fat
15g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Casein Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 tablespoon Sliced Almonds

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until it is completely smooth and no clumps of powder remain.

  • 3

    Gently swirl in the almond butter to create rich ribbons of flavor throughout the base.

  • 4

    Place the bowl in the refrigerator for at least 30 minutes to allow the casein to thicken into a silky pudding consistency.

  • 5

    Top with the sliced almonds just before serving for a satisfying crunch.