YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Whisked Greek yogurt and chocolate protein powder chilled until set, topped with creamy almond butter and toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Casein Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
1 tablespoon Sliced Almonds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously until it is completely smooth and no clumps of powder remain.
Gently swirl in the almond butter to create rich ribbons of flavor throughout the base.
Place the bowl in the refrigerator for at least 30 minutes to allow the casein to thicken into a silky pudding consistency.
Top with the sliced almonds just before serving for a satisfying crunch.