Name: Smoky BBQ Brisket Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz beef brisket; 1 whole sprouted grain bun; 2 tbsp low-sugar BBQ sauce; 0.25 cup shredded purple cabbage; 0.25 cup shredded green cabbage; 1 tbsp apple cider vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 2 slices dill pickles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Brisket Sandwich

Slow-roasted beef brisket piled on a toasted sprouted bun with tangy vinegar slaw and a drizzle of smoky, bold BBQ sauce.

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NUTRITION

Protein

48.4g

Fat

24.4g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

5 oz beef brisket

1 whole sprouted grain bun

2 tbsp low-sugar BBQ sauce

0.25 cup shredded purple cabbage

0.25 cup shredded green cabbage

1 tbsp apple cider vinegar

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

2 slices dill pickles

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PREPARATION

1
Preheat your oven to 300°F to gently warm the brisket, or use a skillet over medium-low heat with a splash of water to keep the meat tender.
2
In a small mixing bowl, combine the shredded purple cabbage, green cabbage, and apple cider vinegar with a pinch of sea salt.
3
Season the sliced brisket with garlic powder, smoked paprika, and black pepper to enhance the smoky profile.
4
Split the sprouted grain bun and toast it in a dry pan until the edges are golden and crisp.
5
Layer the warm brisket onto the bottom half of the toasted bun and drizzle evenly with the low-sugar BBQ sauce.
6
Top the meat with the prepared vinegar slaw and dill pickle slices for a bright crunch.
7
Place the top bun on the sandwich and serve immediately while warm.