NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Egg Whites

2 ounces Top Sirloin Steak

180 grams Red Potatoes

1 cup Fresh Spinach

0.5 cup White Mushrooms

1.5 teaspoons Olive Oil

1 teaspoon Avocado Oil

PREPARATION

• 1

  Dice the red potatoes into small, uniform cubes.

• 2

  Heat the avocado oil in a large non-stick skillet over medium-high heat.

• 3

  Add the potatoes to the skillet and cook, stirring occasionally, until they are golden brown and crispy.

• 4

  While the potatoes are cooking, dice the top sirloin steak into small bite-sized pieces.

• 5

  Push the crispy potatoes to one side of the skillet and add the steak pieces to the other side.

• 6

  Sear the steak until browned on all sides and cooked to your preference, then remove both steak and potatoes from the heat.

• 7

  In a separate pan, heat the olive oil over medium heat and sauté the sliced mushrooms until tender.

• 8

  Add the fresh spinach to the mushrooms and cook until just wilted.

• 9

  Pour the egg whites into the pan with the vegetables and scramble gently until the whites are fully set.

• 10

  Serve the egg white scramble immediately alongside the seared steak bites and crispy potatoes.