YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Rolled oats soaked in a velvety strawberry-infused Greek yogurt base, layered with fresh berries for a refreshing and creamy breakfast treat.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
0.75 scoop vanilla whey protein powder
1 cup fresh strawberries
0.5 cup unsweetened almond milk
1 tbsp chia seeds
1 tsp pure vanilla extract
1 tsp pure maple syrup
PREPARATION
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, and chia seeds, stirring until the dry ingredients are evenly distributed.
Add the Greek yogurt, almond milk, vanilla extract, and maple syrup to the jar, whisking thoroughly until the mixture is smooth and creamy.
Gently fold in half of the sliced strawberries to distribute their natural juices throughout the oats.
Seal the container with a lid and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
Before serving, give the oats a quick stir and top with the remaining fresh strawberries for a bright, flavorful finish.