NUTRITION

SERVINGS

INGREDIENTS

6 oz ground chicken

2 tbsp grated parmesan cheese

1 large egg

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup tomato sauce

1 oz fresh mozzarella cheese

5 whole fresh basil leaves

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the ground chicken, grated parmesan, egg, garlic powder, dried oregano, sea salt, and black pepper until thoroughly mixed.

• 3

  Transfer the chicken mixture to the prepared baking sheet and press it out into a thin, even circle approximately 1/4 inch thick.

• 4

  Bake the chicken crust for 20 minutes, or until the edges are golden brown and the surface feels firm.

• 5

  Remove the crust from the oven and spread the tomato sauce evenly over the top, leaving a half-inch border around the edge.

• 6

  Tear the fresh mozzarella into small pieces and scatter them across the sauce.

• 7

  Switch the oven to the broil setting and return the pizza to the top rack for 2-3 minutes until the cheese is melted and bubbly.

• 8

  Garnish with the fresh basil leaves before slicing into wedges and serving immediately.