Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-fat Greek Yogurt; 19 grams Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with vibrant mixed berries and toasted almond slivers for a light, airy finish.

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NUTRITION

Protein

42.0g

Fat

9.2g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Greek Yogurt

19 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Sliced Almonds

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl
2
Sift in the vanilla protein powder to avoid clumps
3
Use a whisk or hand mixer to beat the mixture for 2 minutes until light and airy
4
Fold in half of the mixed berries gently
5
Transfer the mousse to a serving bowl or glass
6
Top with the remaining berries and the sliced almonds for a satisfying crunch
7
Chill in the refrigerator for 15 minutes before serving for the best texture