YOUR SOLIN GENERATED RECIPE
Golden Spiced Pumpkin Coconut Muffins
Oven-baked pumpkin muffins blended with aromatic spices and coconut flour for a moist, fluffy texture that satisfies every morning craving.
INGREDIENTS
0.5 cup pumpkin puree
0.5 cup egg whites
0.5 cup nonfat Greek yogurt
0.5 cup oat flour
2 tbsp coconut flour
1 tbsp maple syrup
1 tsp pumpkin pie spice
0.5 tsp baking powder
0.25 tsp sea salt
1 tbsp shredded unsweetened coconut
PREPARATION
Preheat your oven to 350°F and line a standard muffin tin with four silicone or paper liners.
In a large bowl, whisk together the pumpkin puree, egg whites, Greek yogurt, and maple syrup until the mixture is completely smooth.
Add the oat flour, coconut flour, pumpkin pie spice, baking powder, and sea salt to the wet ingredients, stirring until just combined.
Evenly distribute the batter among the four prepared muffin liners and sprinkle the tops with the shredded unsweetened coconut.
Bake for 22 to 25 minutes or until the muffins are firm to the touch and a toothpick inserted into the center comes out clean.