Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein powder topped with fresh mixed berries and a drizzle of creamy almond butter.

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NUTRITION

353kcal
Protein
38.6g
Fat
13.2g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

0.75 cup Mixed Berries

0.5 tablespoon Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Slowly sift the vanilla protein powder into the yogurt to ensure a smooth texture without any dry clumps.

  • 3

    Use a hand whisk or electric mixer to beat the mixture for two minutes until it becomes light and airy.

  • 4

    Gently fold in half of the fresh mixed berries using a spatula.

  • 5

    Transfer the mousse to a serving glass and top with the remaining berries, a drizzle of almond butter, and a sprinkle of hemp hearts.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein powder topped with fresh mixed berries and a drizzle of creamy almond butter.

NUTRITION

353kcal
Protein
38.6g
Fat
13.2g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

0.75 cup Mixed Berries

0.5 tablespoon Hemp Hearts

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Slowly sift the vanilla protein powder into the yogurt to ensure a smooth texture without any dry clumps.

  • 3

    Use a hand whisk or electric mixer to beat the mixture for two minutes until it becomes light and airy.

  • 4

    Gently fold in half of the fresh mixed berries using a spatula.

  • 5

    Transfer the mousse to a serving glass and top with the remaining berries, a drizzle of almond butter, and a sprinkle of hemp hearts.