YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach and roasted sweet potatoes, finished with slices of buttery avocado.
INGREDIENTS
3/4 cup Egg Whites
1.5 ounces Turkey Sausage
2 cups Fresh Spinach
1/2 medium Avocado
1/2 cup Roasted Sweet Potato
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the sliced turkey sausage and roasted sweet potato cubes to the pan, sautéing until the sausage is browned.
Toss in the fresh spinach and cook for one minute until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until they are cooked through and fluffy.
Plate the scramble and top with the fresh avocado slices for a hit of healthy fats.