YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Mixed Berries
Whisk Greek yogurt and vanilla protein powder into a light, airy mousse topped with fresh mixed berries and a drizzle of velvety almond butter.
INGREDIENTS
170g Non-fat Greek Yogurt
20g Vanilla Whey Protein Powder
150g Mixed Berries
12g Almond Butter
PREPARATION
In a medium bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously for 1-2 minutes until the mixture becomes light and airy.
Gently fold in half of the mixed berries.
Transfer the mousse to a serving bowl.
Top with the remaining berries and a drizzle of almond butter.