Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and rich cocoa blended into a creamy protein base and chilled until it reaches a velvety texture.

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NUTRITION

197kcal
Protein
17g
Fat
9.4g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

0.5 scoop Chocolate Whey Protein Powder

0.5 cup Unsweetened Almond Milk

1 teaspoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Whisk together the almond milk, chocolate protein powder, and cocoa powder in a small bowl until smooth.

  • 2

    Stir in the chia seeds, ensuring no clumps remain.

  • 3

    Let the mixture sit for 5 minutes, then stir again to prevent the seeds from settling at the bottom.

  • 4

    Cover and refrigerate for at least 2 hours or overnight until the pudding is set and thick.

  • 5

    Give it one final stir before serving to achieve a perfectly velvety texture.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and rich cocoa blended into a creamy protein base and chilled until it reaches a velvety texture.

NUTRITION

197kcal
Protein
17g
Fat
9.4g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

0.5 scoop Chocolate Whey Protein Powder

0.5 cup Unsweetened Almond Milk

1 teaspoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Whisk together the almond milk, chocolate protein powder, and cocoa powder in a small bowl until smooth.

  • 2

    Stir in the chia seeds, ensuring no clumps remain.

  • 3

    Let the mixture sit for 5 minutes, then stir again to prevent the seeds from settling at the bottom.

  • 4

    Cover and refrigerate for at least 2 hours or overnight until the pudding is set and thick.

  • 5

    Give it one final stir before serving to achieve a perfectly velvety texture.