YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and savory turkey sausage tossed with wilted baby spinach, served alongside roasted sweet potatoes and creamy avocado.
INGREDIENTS
2 links Turkey Sausage
1/2 cup Egg Whites
2 cups Baby Spinach
100g Sweet Potato, cubed
1/4 Avocado, sliced
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Dice the sweet potato into small cubes and roast in an air fryer or oven at 400°F until tender and slightly browned.
Slice the turkey sausage links into small rounds.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and sauté for 3-4 minutes until lightly browned.
Add the baby spinach to the pan and cook until it just begins to wilt.
Lower the heat slightly and pour in the egg whites.
Gently scramble the mixture with a spatula until the egg whites are opaque and fully set.
Transfer the scramble to a plate and serve alongside the roasted sweet potatoes.
Top the dish with fresh avocado slices and a pinch of sea pepper if desired.