Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped Greek yogurt folded with rich cocoa and clean protein powder, chilled until set for a decadent, velvety finish.

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NUTRITION

218kcal
Protein
35g
Fat
3.6g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 tablespoons Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the non-fat Greek yogurt and unsweetened almond milk in a medium mixing bowl.

  • 2

    Sift the cocoa powder and protein powder into the bowl to ensure a smooth texture without lumps.

  • 3

    Add the chia seeds and whisk the mixture vigorously for two minutes until the consistency is uniform.

  • 4

    Transfer the mixture into a ramekin or small glass jar.

  • 5

    Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to become set and velvety.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped Greek yogurt folded with rich cocoa and clean protein powder, chilled until set for a decadent, velvety finish.

NUTRITION

218kcal
Protein
35g
Fat
3.6g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 tablespoons Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Place the non-fat Greek yogurt and unsweetened almond milk in a medium mixing bowl.

  • 2

    Sift the cocoa powder and protein powder into the bowl to ensure a smooth texture without lumps.

  • 3

    Add the chia seeds and whisk the mixture vigorously for two minutes until the consistency is uniform.

  • 4

    Transfer the mixture into a ramekin or small glass jar.

  • 5

    Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to become set and velvety.