Name: Grilled Turkey Breast over Mixed Greens with Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Turkey Breast; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1/2 tsp Dried Oregano

Grilled Turkey Breast over Mixed Greens with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast over Mixed Greens with Cherry Tomatoes

Lean turkey breast grilled with zesty lemon and herbs, served over a bed of crisp mixed greens and juicy cherry tomatoes with a bright citrus finish.

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NUTRITION

Protein

35.5g

Fat

9.1g

Carbs

6.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 tsp Dried Oregano

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PREPARATION

1
Season the turkey breast evenly with dried oregano, sea salt, and cracked black pepper.
2
Heat a grill pan or outdoor grill to medium-high heat and lightly coat with a tiny bit of oil spray if needed.
3
Grill the turkey for approximately 5-7 minutes per side, or until the internal temperature reaches 165°F.
4
Remove the turkey from the heat and let it rest for 3-5 minutes before slicing into thin strips.
5
In a small jar or bowl, whisk together the extra virgin olive oil and fresh lemon juice to create a light vinaigrette.
6
Place the mixed greens in a large serving bowl and top with the halved cherry tomatoes.
7
Arrange the sliced grilled turkey over the greens and drizzle the lemon vinaigrette over the top just before serving.