Name: Smoky Chipotle Chicken and Black Bean Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup black beans; 1 cup cauliflower rice; 0.25 whole avocado; 0.5 cup bell pepper; 0.25 cup red onion; 1 tsp olive oil; 1 tbsp chipotle peppers in adobo sauce; 0.5 tsp smoked paprika; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 1 tbsp cilantro

Smoky Chipotle Chicken and Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Bowl

Sautéed chicken breast and black beans tossed in a smoky chipotle glaze, served over tender cauliflower rice with creamy avocado slices.

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NUTRITION

Protein

57.0g

Fat

19.7g

Carbs

46.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup black beans

1 cup cauliflower rice

0.25 whole avocado

0.5 cup bell pepper

0.25 cup red onion

1 tsp olive oil

1 tbsp chipotle peppers in adobo sauce

0.5 tsp smoked paprika

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp cilantro

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PREPARATION

1
Season the chicken breast with smoked paprika, cumin, garlic powder, sea salt, and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the chicken to the skillet and cook for 5-7 minutes until golden brown and cooked through.
4
Toss in the sliced bell pepper and red onion, sautéing for 3-4 minutes until tender-crisp.
5
Stir in the black beans and minced chipotle peppers in adobo, cooking for another 2 minutes to meld the flavors.
6
In a separate pan or microwave, lightly steam the cauliflower rice until tender.
7
Divide the cauliflower rice into bowls, top with the smoky chicken and bean mixture, and finish with avocado, lime juice, and cilantro.